Scratch Feature Menu Launch ~ August 14

Our kitchen team has developed, tested, and launched an amazing new scratch feature menu.

All of these items are made in house including the pretzels which a mixed, kneaded, and baked almost daily, the Black Bear rye bread with a coffee and molasses flavours, and  the pastrami which is brined for 10 days and then braised in Fat Tug IPA! Do yourself a favour and try these.


Warm Pretzels

Two warm pretzels, Honey Dijon,

sharp cheese toupet


Chicken Bacon Lollipops

White cheddar, jalapeño, chicken tender, Apple wood smoked bacon.


Fat Tug IPA Pastrami Sandwich

House baked Black Bear rye, Fat tug IPA braised pastrami, Kosher dill pickle. Served with Fries or Soup


Fat Tug IPA Pastrami Sandwich

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