Our kitchen team has developed, tested, and launched an amazing new scratch feature menu.
All of these items are made in house including the pretzels which a mixed, kneaded, and baked almost daily, the Black Bear rye bread with a coffee and molasses flavours, and the pastrami which is brined for 10 days and then braised in Fat Tug IPA! Do yourself a favour and try these.
Warm Pretzels
Two warm pretzels, Honey Dijon,
sharp cheese toupet
$5
Chicken Bacon Lollipops
White cheddar, jalapeño, chicken tender, Apple wood smoked bacon.
$9
Fat Tug IPA Pastrami Sandwich
House baked Black Bear rye, Fat tug IPA braised pastrami, Kosher dill pickle. Served with Fries or Soup
$13
