Our kitchen team has developed, tested, and launched an amazing new scratch feature menu.
All of these items are made in house including the pretzels which a mixed, kneaded, and baked almost daily, the Black Bear rye bread with a coffee and molasses flavours, and the pastrami which is brined for 10 days and then braised in Fat Tug IPA! Do yourself a favour and try these.
Two warm pretzels, Honey Dijon,
sharp cheese toupet
Chicken Bacon Lollipops
White cheddar, jalapeño, chicken tender, Apple wood smoked bacon.
Fat Tug IPA Pastrami Sandwich
House baked Black Bear rye, Fat tug IPA braised pastrami, Kosher dill pickle. Served with Fries or Soup